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3D Protein from Reflex Nutrition is the world’s first and only time-release protein powder to contain Native Whey Protein, Micellar Casein and Egg White Protein in a completely transparent 45:45:10 ratio.
Time Release Protein Blend
Contains 3 unique sources of protein: native whey, micellar casein and egg white isolate
3 different rates of digestion: slow, medium and fast
Provides 3 types of friendly bacteria
Another World First from Reflex Nutrition, delivering since 1996 3D Protein from Reflex Nutrition is the world’s first and only time-release protein powder to contain Native Whey Protein, Micellar Casein and Egg White Protein in a completely transparent 45:45:10 ratio. This is a new breed of ultra high-quality protein powder that delivers exceptional nutritional qualities with a staggering protein content of 80% in all favours; we believe that it delivers the highest protein content of any protein blend in the world that is made from whole proteins.
45% Native Whey Protein
Fast-release protein which is digested quickly that delivers exceptional nutritional qualities, derived exclusively in the EU from grass fed cattle. It is the purest and most natural form of whey protein that exists in its native untouched form in fresh milk, just as nature created. A state of the art process is capable of extracting pure Native Whey Protein molecules directly from fresh milk without damaging/ denaturing the protein and it benefits from only being pasteurised once; in fact the process is carried out at just 10 degrees Celsius. Native Whey is inherently one of the most expensive and time consuming dairy processes to undertake, especially when done in accordance with strict ISO9001 Quality Control procedures. Only a handful of dairies in the world are capable of undertaking the process which is why you rarely see it being used in protein powders. The process delivers qualities that are impossible with ordinary cheese derived whey. Factually, Native Whey protein contains more Branched Chain Amino Acids, up to 16% more L-leucine, more essential amino acids and nearly 40% more cystine. It is therefore undeniably superior to cheese derived whey; it is the purest and most natural form of whey protein currently produced with current technology.
45% Micellar Casein
Of the three proteins found in 3D Protein, Micellar Casein is digested slowly by the body and allows a steady release of amino acids into your blood stream. As per Native Whey protein we insist in only using EU grass fed milk as the starting material. We do not favour milk or whey products from the USA because of the widespread use of GH and antibiotics. Quality at Reflex Nutrition is of absolute paramount importance. We can never stress this enough, we only manufacture the best of the best and that dictates only using the best ingredients available. The process involved to make this valued and sought after protein employs a state of the art ultra filtration process that is carried out at low temperature to capture every single valuable milk protein in its native form whilst carefully filtering out unwanted fat and sugars. The resulting protein powder is exceptional delivering pure undenatured Native Micellar Casein.
10% Egg White Protein Isolate
With a medium rate of digestion, derived in the EU, pure egg whites have been the go to protein for bodybuilders for decades. Egg is second only to whey protein for its biological value of 100, coupled with its medium release protein digestion properties, it is difficult to beat. Egg White Isolate’s use in protein powders as a main ingredient has declined over recent years due to its expense, but there are few proteins that can replace all of the qualities that egg offers which is why it has been included in 3D Protein.
Patented LAB2PRO® Friendly Bacteria
The third dimension in 3D PROTEIN, the great addition of friendly bacteria. Three different strains are used; Lactobacillus acidophilus, Bifidobacterium bifidum and Lactobacillus rhamnosus. They are LAB2PRO® friendly bacteria which have been coated using a patented multi component protection process to ensure that they reach the upper intestine intact. More information is available on the LAB2PRO® website.
3D Protein Blend (~96%) (of which Micellar Casein (45%) (MILK), Native Whey Protein (45%) (MILK), EGG White Protein Isolate (10%)), Flavouring, Cocoa Powder (2.5%) (chocolate variety only), Thickener (Carboxymethyl Cellulose), Natural Colour Betanin (strawberry variety only), Sweeteners (Sucralose, Stevia), Natural Colour Beta Carotene (vanilla variety only), Multi Component Protected Lactic Acid Bacteria (LAB2PRO® (Bifidobacterium Bifidum, Lactobacillus Acidophilus, Lactobacillus Rhamnosus)), Flow Agent (Silicon Dioxide).
Please Note: Nutritional facts and ingredients may vary slightly between flavours.
Container Size: 1800g
Serving Size: 3 scoops (35g)
Servings Per Container: 51
Amount Per Serving:
Total Calories: 126
Total Carbohydrates: 2g
-Dietary Fibre: 0g
Mix 35 g (approximately three heaped 25 ml measures) with 350 ml water until a smooth, even consistency is achieved. Product is best mixed in a shaker or blender.
For a thicker, creamier and more intense tasting shake, try mixing with less water or mix with milk.
Consume 2-3 servings daily.
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